Hey there!
So last night I played the roll of the sous-chef for my boyfriend. My plans for the night were to pamper myself and relax, I had bought a charcoal peel face mask I want to try out! A deal was made that I’ll just help with prep 👌🏼
All showered and squeaky clean, I applied the mask. It said to apply an opaque layer so it took a few minutes to cover my face, making sure I got my nose and t-zone! Then I had to let is sit and harden for 30 minutes. With that waiting time (my boyfriend thought I looked hilarious) but I helped him clean and prep some of the herbs and veggies he needed for our dinner!
This is what he made for us 👌🏼😍 
Lemon Dill Chicken
Ingredients
- 2 Chicken breast with bone
- 2 tbsp Butter
- 2 tbsp Oil
- 1/3 cup Lemon juice
- Dill to rub and garnish
Intstructions
- Preheat oven to 375
- Marinate chicken in dish with oil/butter, lemon juice and dill.
- Place chicken and juices in a greased baking dish and cover with tin foil. Bake for 45 minutes.
- Serve with you desired side, enjoy!!
Notes
We only had fresh dill, dry dill would be preferred to rub on the chicken easier.
I am so lucky with my man! He served me the prettiest plate of food. The sides we had with our chicken we scrumptious – mashed sweet potatoe, asparagus, mini baked potatoe and red peppers!! The lemon dill chicken was paired nicely with a white wine (I’m more of a beer drinker) but it was so eligent – a perfect dinner for two!!
As for the charcoal mask, that was painful to peel off!! But my face feel nice this morning 🙂 Well my work is the next stop coming up (subway commuting life).
Have a blessed day!!
Till next time,
Kind 💜
KitchenKrafting 